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Today we are fishing the San Bernardino
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Mountains in Southern California. We are
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trying our luck for some rainbow trout.
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It's middle of fall and the water is
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cooling down. The fish are coming in
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close. Let's see how we do.
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Good morning, Big Bear Lake.
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We're going out with our first cast.
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Orange mice tail dipped in green garlic
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Okay, we got some set up.
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This is on the pink power bait. Oh, he's
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That's actually a decent one.
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Super decent. Nice guy.
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on the garlic pink power bait.
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Oh, Richard's getting bit.
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It's back to back bites.
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Double up. Double up.
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He's on another good one.
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Hey, I told you I was going to go get
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on the pink mice tail.
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Richard's getting hit. Pink mice tail.
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Oh, he just spit it. He just spit it.
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Wow. What did you just say?
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Throw the net, please.
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I like the sound of that.
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the white power eggs?
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All right, got another one on the pink
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mice tail. So far, we've caught four
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fish. We've caught two on the pink mice
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pink garlic power bait. Last one on it
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was the garlic rainbow power bait. So
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far, it's been a great day.
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Got four fish. Richard over here got the
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swagger of the fish gods cuz he's caught
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This is another really good one.
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You found Goliath nest or what?
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Yeah, it's a nice one. Another
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let it come in. I don't want to touch
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I have my boots in the car. I don't know
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why I'm not wearing them.
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Holy That might be as big as the
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other one. Wow. Same bait, same spot,
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Rainbow garlic. That's insane.
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This guy is getting them
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There's some big ones in there. Four
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pounders. Three pounders.
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Sound like a good one. That was out
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Feels like he's decent. It's a good one.
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Looks like he's been eating well.
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Oh, you on. Oh. Oh. Bender taking the
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That's actually a decent one.
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I got to get underneath him.
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Yeah, that's a good one. That's a good
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Nice trout. What was this on?
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Uh the chartreuse mice tail.
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Chartreuse with the red head.
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I messed that one up. Nice job, Richard.
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Our five big bear fish home. Getting
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them ready for the smoker.
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I'm going to fillet them up. Then we're
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going to smoke them and enjoy some nice
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good trout. First half of the big guy
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filleted. Look at that. That looks like
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We got the trout all filleted up and now
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we are going to brine them in a mixture
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of salt and brown sugar. All right, we
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got the trout in the smoker. Milking
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them with hickory wood.
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It's been several hours and we are going
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to check on the smoked trout. See how
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And here we have it. Oh, the first one
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comes out. Woo! Juicy.
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It's looking beautiful. All finished up.
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It's looking beautiful.
